Dian Hong "Honey" spring 2023

Honey Dian Hong – Yunnan Red Tea

A classic Chinese red tea from Yunnan, named Dian Hong (滇红) after the ancient kingdom of Dian that once existed in the region. We call this version “Honey” due to its naturally sweet, honeyed undertones.

Despite being a relatively young variety (about 90 years old), Dian Hong was originally developed to compete with Indian and Ceylon teas in the global market. The strategy worked—Yunnan red teas are now renowned worldwide for their bold flavors and complex aromas.

What Makes This Dian Hong Special?

📍 Unique Tea Trees from Mengku
This Honey Dian Hong is made from a rare local cultivar in Mengku, Lincang. Unlike conventional plantation-grown red teas, it comes from large-leaf tea trees (a subspecies of Camellia sinensis var. assamica). These trees have a stronger root system, allowing them to absorb more minerals and nutrients, leading to a richer and more complex tea profile.

Tasting Notes

Aroma
Warm and spicy, with notes of honey, chocolate, and fruit preserves.

Taste
Soft yet full-bodied. Rich, bready, dried-fruity, with a pleasant astringency and a silky aftertaste.

Effects & Benefits of Dian Hong

✅ Naturally Energizing
Dian Hong warms, uplifts, and energizes—perfect for mornings or after meals.

✅ Supports Heart & Metabolism
Rich in vitamins, antioxidants, and polyphenols, it supports cardiovascular health, improves circulation, and aids digestion & fat metabolism.

✅ Great for Cold Weather & Outdoor Brewing
Its deep warmth and robustness make it a perfect tea for chilly days. It’s also ideal for thermos brewing—take it with you on hikes or trips!

Harvest & Origin

📅 Harvest: Spring (April) 2023
📍 Origin: Mengku, Lincang, Yunnan, China

How to Brew

🔸 For a Quick Energy Boost at Work
Drop a pinch of leaves into a cup, add boiling water, and enjoy a casual infusion.

🔸 For a Full Tea Experience
Use a gaiwan or Yixing clay teapot for multiple infusions. The flavors will evolve with each steeping.

🔸 Brewing Parameters

• 5–6g per 100ml for gongfu brewing
• Boiling water (can’t be over-steeped—only gets bolder!)
• Perfect for thermos brewing

Enjoy the deep, honeyed warmth of Honey Dian Hong! 🍯🍵