Gong Fu Hong Yunnan spring 2023

A fragrant and velvety red tea, crafted in the style of Northern Fujian Gongfu Hong but made in Yunnan. This tea is produced in spring from wild-growing tea bushes, which gives it a unique and aromatic profile.

Tasting Notes

🌸 Aroma
Sweet, pastry-like, and bright.

🍑 Taste
Velvety and smooth, with fruity-spicy notes and a pleasant, silky astringency in the aftertaste.

Effects

🔥 Warming & Energizing
Perfect for colder days or when you need a gentle energy boost.

💆 Relaxing Yet Uplifting
Provides a balanced effect, helping you stay focused while maintaining a sense of calm.

Harvest & Origin

📅 Harvest: Spring 2023
📍 Origin: Yunnan, China

How to Brew

🔸 Gaiwan for Maximum Aroma
🔸 Yixing Clay Teapot for a Richer, Fuller Taste

1️⃣ Preheat your teaware.
2️⃣ Use boiling water to fully extract the tea’s depth.
3️⃣ Gongfu brewing:

• 1g per 20ml of water
• First steep: 2 seconds
  4️⃣ Western-style steeping:
• 2g per 100ml of water
• Steep for 4 minutes

Enjoy the rich fragrance and smooth elegance of this Northern Fujian-style Yunnan red tea! 🍵✨