Zhu Ye Qing Green Tea, Spring 2025

A premium green tea, "Bamboo Leaf Freshness," from Meng Ding Mountain, Sichuan Province.

First Spring Harvest – Before the Qingming Festival

This tea stands out with its unique leaf shape, distinctive flavor, and aroma. Each leaf is carefully selected: a dense bud and leaf of equal size, with a glossy olive-green color.

Aroma

Bright and slightly spicy, reminiscent of fresh green peas.

Flavor

Rich and full-bodied, yet fresh and smooth, with no bitterness. A pronounced and lingering aftertaste.

Harvest

First harvest (March) 2025.

Brewing Recommendations

Use a thin-walled gaiwan or a porcelain teapot. Slightly cool the water before brewing and maintain short infusion intervals to keep the leaves warm. The optimal ratio is 4 grams of tea per 100 ml of water.